Mark your calendars for upcoming events, try a new recipe with NY Times Cooking and check out staff-recommended books!
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All OPL branches will open at 1 p.m. on Friday, Oct. 9 for staff training. All OPL branches except for South Omaha Library will be closed on Monday, Oct. 12 for Indigenous Peoples' Day.
New York Times Cooking is an inspiring cooking guide, innovative and interactive kitchen tool, and diverse recipe collection that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Browse recipes.